ALL DAY BREAKFAST
Weekdays 9:00-19:30, Saturday 9:00-17:30, Sunday 12:00-16:30
Served with house made fried eggplant bacon, hemp seeds and maple syrup.
Served with domestic berries and maple syrup.
Peanut butter pancakes
Served with peanut butter, chocolate dressing and maple syrup.
Served with margarine and strawberry jam.
Avocado – tomato toast
Avocado and tomato on a toasted bread. Served with house made balsamic. Gluten free bread 90 cents.
Scrambled tofu on toast
Scrambled tofu on toast, topped with sprouts and sesame seeds.
Gluten free bread 90 cents.
Cinnamon and vanilla flavored french toast. Served with fresh banana and maple syrup. Gluten free bread 1,90€.
Toasted roll filled with a variety of fresh lettuce, vegetables and house made dressings and one of your choosing;
Scrambled tofu-, cheddar-, avocado or NOtuna.
Blueberry, almond, almond milk, banana, linseed, chia seed, raspberry, coconut flakes, hemp seed.
Kale, arugula, green apple, honey dew, spirulina, chia seed, lingonberry, sesame seed, almond, coconut flakes.
Lingonberry, raspberry, banana, coconut milk, chia seed, blueberry, pumpkin seed, cashew nut, coconut flakes.
Blue colada bowl
Pineapple, coconut milk, shredded coconut, banana, blue spirulina, chia seed, raspberry, blueberry, linseed, sesame seed, coconut flakes.
Pineapple, avocado, arugula, coriander, lime, chia seed, blueberry, lingonberry, cashew nut, sesame seed, coconut flakes.
Tahini, pineapple, banana, turmeric, date, rose salt, maple syrup, chia seed, blueberry, sesame seed, pumpkin seed, almond, coconut flakes.